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Part 2 of 6

How to Make Fermented Cashew Cream

From Amy…

This fermented cashew cream is easy to make and is the perfect cream to use for making soft, velvety piping creams for cakes, tarts and confections as well as using as the base for your cheesecakes.

In this recipe series, you’ll see how to use this cream in 3 totally different ways. 

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